Status of beetroot processing and processed products: Thermal …
WEBAug 1, 2021 · Beetroot samples dried at higher air temperature and higher microwave power showed higher total soluble solids, higher water activity and improved hardness compared to fresh samples (Kaur & Singh, 2014).
Effect of Processing and Storage on the Quality of Beetroot and …
WEBMay 11, 2021 · The high antioxidant activity of beetroot, which indicates their potential use in human diseases [7], is of great importance for the quality of a functional beverage based on these vegetables. The results concerning antioxidant activity of juice samples after processing steps are shown in Figure 2. Figure 2.
Nitrogen Application and Leaf Harvesting Improves Yield and ... - horttech
WEBJun 1, 2017 · Beetroot growers can harvest 30% of beetroot leaves at 35 DAT to improve nutritional intake without adversely impacting root yield. Further studies need to be conducted to assess the effects of harvesting leaf frequencies for different beetroot cultivars on leaf and root yield and quality.
Beetroot, A Remarkable Vegetable: Its Nitrate and Phytochemical ...
WEBOct 8, 2020 · Beetroot phytochemicals like betanin, saponins, polyphenols, and organic acids can resist simulated gastrointestinal digestion, raising the hypothesis that the cardioprotective effects of beetroots result from the combination of nitrate/nitrite and bioactive compounds that limit the generation of reactive oxygen species and modulate gene express...
Status of beetroot processing and processed products: Thermal …
WEBJun 8, 2021 · Background: Beetroot is a health-promoting vegetable packed with essential components like vitamins, minerals, nitrates, carotenoids, ascorbic acid, flavonoids, polyphenols, saponins,...
Method for in-field texture analysis of sugar beet roots using a ...
WEBFeb 23, 2022 · For Puncture Resistance, the method involves taking three penetration samples per harvested and washed sugar beet root, using a 2 mm diameter cylindrical probe, at a speed of 60 mm min −1, at the widest point of the beet, not in the root furrow, and to a depth of 5 mm.
Comparative evaluation of different methods for determining ...
WEBNov 15, 2021 · The paper compares and verifies data on the phytochemical composition of three different pigmented beetroot cultivars using spectrophotometric, HPLC-DAD, HPTLC and LC-Q-Orbitrap-HRMS techniques. Additionally, we compared the total antioxidant activity in both the cell-free and cellular systems.
The Use of Image Analysis and Sensory Analysis for the Evaluation …
WEBDec 6, 2021 · The beetroot (Beta vulgaris L. var. esculenta) is a very popular vegetable, not only in Eastern Europe but also all over the world (Sawicki et al., 2016). The beetroots have many uses in human nutrition.
Effect of Beetroot Powder Incorporation on Functional Properties …
WEBJan 9, 2023 · As an excellent source of biologically active compounds, beetroot ( Beta vulgaris L.) is considered to have highly beneficial effects on health. This research aimed to evaluate the impact of replacing spelt flour ( SF) with 15%, 20% and 25% beetroot powder ( …
Comparative evaluation of different methods for determining ...
WEBNov 15, 2021 · The combination of liquid chromatography with high-resolution mass spectrometry produced the largest amount of quantitative and qualitative data; in beetroot samples sixty-four phytochemicals have been identified therefore, this approach is recommended for more detailed metabolomics studies. Download: Download high …