Discover this chef’s story with senior editor Aaron Romano and learn how she became lead empanada maker for Familia Zuccardi. Then, try your hand at her take on this delectable Argentine treat.

Argentine empanadas can be fried or baked but they all have the same ... The consensus is that braided edges signify beef fillings, large, continuous crimps signify chicken, the classic fork pleat is ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

What really sets this empanada variant apart though is the piping-hot, stewy filling inside. Choose between chicken or beef .

Take a spoonful of the chicken mixture and place it in the center of the dough circle, close the circle like a patty and then fry the empanadas in very hot oil until golden brown. Optional to ...