If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Imagine jetting off to Argentina on a quest for the best Argentinian chimichurri sauce. Well, I’ve saved you the airfare. I was fortunate enough to dine at the renowned 1884 restaurant in Mendoza, ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.

MONROE, La. (KNOE) - This sauce compliments so many dishes, making it a great one to keep in your inventory. In this edition ...

Mix all the ingredients for the pico de gallo together. Do the same for the chimichurri ingredients together. To serve, slice the steaks and layer them fanned out on the plate. Spread the pico de ...

Argentina's beef exports during the first nine months of this year rose to their highest level in 57 years, as shipments of ...

And, in Argentina, that can only mean one wine -- Malbec. Chimichurri is a simple herbaceous sauce typically made with parsley, oregano, oil, red wine vinegar, garlic, chiles, and shallots.