There’s really no such thing as one original authentic chimichurri recipe ... this Argentinian Chimichurri Sauce is as simple as measuring, chopping and combining all the ingredients. Place parsley, ...

If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims, unpacks their origins and explains how to make them.