If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Nearly every country has a beloved food that is near and dear to the region, and when it comes to Argentina, choripán proudly bears ... "This sandwich is an unreal symphony of flavors," recipe ...

This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims, unpacks their origins and explains how to make them.