If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Making this Argentinian Chimichurri Sauce is as simple as measuring, chopping and combining all the ingredients. Place parsley, oregano, and minced garlic in a food processor, blending until finely ...

Alfajores are a sweet treat staple in South America. This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims ...

Plus it is very savoury and it was passed down to me by my mother. It reminds me of my homeland, Argentina.