If you can't find an Argentine one, you can use chili from other countries (Mexico, India, Italy) chopped in the same way. You can also get non-spicy crushed red pepper.  Finely chop a garlic clove ...

Making this Argentinian Chimichurri Sauce is as simple as measuring, chopping and combining all the ingredients. Place parsley, oregano, and minced garlic in a food processor, blending until finely ...

Alfajores are a sweet treat staple in South America. This Argentinian-style recipe from the new cookbook Crumbs, a collection of treats from around the world compiled by food researcher Ben Mims ...