Roasted Caramelized Brussels Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The ...

Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

She explained: “Here’s how to make my balsamic and honey roasted Brussels sprouts.” Crystelle used 500 grams of Brussels Sprouts and advised: “So first you want to cut each Brussels Sprout ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

This is a versatile fall baked dish. It features potatoes and Brussels sprouts, but you can substitute other fall vegetables, such as parsnips, carrots, and cabbage. Recipe adapted from the Produce ...

For quite a while now, I’ve been yearning for a toaster oven. It doesn’t seem like a big deal to pick up a new, small kitchen appliance. However, my kitchen has mostly original cabinets ...

Somewhere between the green bean casserole and the remains of the cheese board, Brussels sprouts used to occupy their literal and figurative place in the Thanksgiving pecking order. Like a few ...