From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

To make this soup with dry beans, prepare 1/4 pound ... (or pot liquor), and substitute where the recipe calls for canned beans. Can I freeze bean soup? Yes! Soups are very freezer friendly ...

Get the recipe: Creamy White Bean Soup with Kale and Gremolata ... Get the recipe: White Beans with Bacon and Herbs This ...

Dried beans are cheaper, healthier, and, dare I say, tastier. Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying ...

Fry the bacon and garlic together in a large saucepan for 5 minutes until the bacon has started to crisp. Add the beans and stock and simmer for 10 minutes. Using a potato masher, crush the beans ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking with All Kinds of Beans ... milk to the soup and use an immersion ...

Cook until thoroughly warmed through. Add the mixture to beans and simmer 1 hour. Looking for an excellent bean recipe? Pinquito beans are a small, chili-type bean that are a cross between a pink ...

Her recipe for frijoles ... you can eat the beans on their own, sans rice. Even if that means breaking the "law.” This speedy Instant Pot riff on Cuban black bean soup infuses the legumes ...