Beef Bone Marrow Garlic Bread cooked from scratch in Nature. Surprise Everyone. Remembering Anne Margaret's Remarkable ...

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For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Set these aside for later and add the beef stock to the liquid fat in the pan to warm through. Once the wine has reduced, pour the warm stock and bone marrow mixture into the wine pan and bring to ...

Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...