No matter which way you slice it, corned beef is the best (as long as you cut it against the grain). Read the original article on Mashed. Once considered an inferior cut of meat, brisket was one of ...

(Louisa Chu/Chicago Tribune) The best deli experience in town — especially if Gino Gambarota is making your mile-high sandwich with enough corned beef for ... fresh cut fries or fantastic ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper ... immediately behind the ribs. The cuts are extremely tender and best for grilling or pan searing.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Customer: Excellent corned beef. OK, it's the best thing that Chicago has, you know, is Manny's corned beef. Customer: It's the best corned beef to me in Chicago. You can go other places ...

Related: Best-Ever Crock Pot Irish Stew Recipe What is the Best Cut for Corned Beef? If you’re brining your own corned beef ...