Beans are the unsung heroes of African kitchens, prized for their versatility and packed with nutrition. This article highlights five mouthwatering bean recipes from around the continent, celebrating ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

This classic Southern Black-Eyed Peas recipe is all about comfort—slow-simmered beans, smoky bacon, and savory sausage, with ...

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Canned beans are generally equally nutritious as dried beans, Rydyger said. “They retain most of their nutrients, but there ...

Tinned flageolets and haricots are magic ingredients that can form the basis of sophisticated dishes that require very little ...

Eat more beans ... the bean-based joy in your life. Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes ...

and is often included in the recipe. After soaking the black beans, they're used whole, chopped, or roughly mashed. Fermented black beans are used to flavour vegetables, meats, seafood and bean ...

Mung beans can be used in many different ways across several dishes. If you aren't famililar with them, here is an overview ...

Try these caramelized onion butter beans for a chilly weather dinner tonight, they're budget-friendly and easy to make.