It wouldn't be St. Patrick's Day without a traditional corned beef and cabbage dinner! The classic recipe for New England boiled dinner is usually cooked on the stove, but this is my favorite way to ...

Tasting Table's Michelle McGlinn has demystified all the details with her Crock Pot corned beef recipe. Indeed, your slow cooker is arguably the best way to cook a tough brisket because the low and ...

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

This week, we will turn corned beef into a filling of boiled gyoza dumplings. The combination may come as a surprise, but it will become a refreshing dish for the summer with the aid of salt ...

Cook's Note: On "Cooking School", Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Mix with the onions at the edge of the pan. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the ...