The brine makes the pork chops almost melt-in-the-mouth tender. It also packs lots of sweet, citrusy, and savory flavors from orange juice, brown sugar, kosher salt, black pepper, garlic, and herbs.

It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, creates a deliciously sweet sauce. Browning both sides of the pork chops ...