Looking for ways to make pork chops extra tasty? These 14 recipes are here to rescue your dinner routine, whether you like ...

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Balsamic vinegar, brown sugar, spicy red pepper flakes ... forward gewürztraminer orange wine. Serve your honey-glazed pork chops with a complimentary side dish like grilled asparagus, fried ...

The ingredients for my bourbon glaze are molasses, brown sugar, apple cider vinegar, rosemary, butter, and of course, bourbon. Bourbon has oaky and smoky notes that compliment the savory pork chops.

Add brown sugar, cider vinegar ... Throughout, use a brush to liberally apply glaze to both sides of chops. Keep flipping, about every minute, until chops are golden on both sides, about 8 ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

Place pork in a container ... fat and add the glaze. Cook until nearly caramelized. Cook the onions in a pan until deep golden brown – almost caramelized. Add the vinegar, sugar and whiskey ...