Season the pork with pepper. Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large ...

The exact time will depend on your slow cooker and the size of the tenderloin. The post Slow Cooker Brown Sugar Pork Chops appeared first on Balancing Motherhood.

The ingredients for my bourbon glaze are molasses, brown sugar, apple cider vinegar ... completely to room temperature before putting the meat in. Place the boneless pork loin chops into a large bowl ...

For the marinade, combine the peppercorns, salt, herbs, garlic and sugar in a food processor ... Wipe off the marinade and brown the pork off in half the oil and half the butter, until brown ...

We've talked about the tangy beauty of honey mustard pork chops before ... to add extra ingredients to your honey glaze. Balsamic vinegar, brown sugar, spicy red pepper flakes, soy sauce, minced ...

Using a small, sharp knife, make thin slits all over the pork loin ... Maple sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown ...