Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes.

For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.

Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende