Roasted Brussels sprouts with balsamic glaze are sweet, tangy, caramelized, and savory all-in-one dish. This super easy dish ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Pomegranate-Glazed Brussels Sprouts with Ginger and Walnuts In this ... Drizzle each yam round with a little balsamic crema and serve. Note: Balsamic crema, also called balsamic cream, is syrupy ...

I like an appliance that saves time. Garlic, balsamic and soy are all fabulous flavors on top of air fried Brussels sprouts. Crispy Brussels sprouts are enough for a meal, if you eat a plate full.

Add the Brussels sprouts to the prepared baking sheet. In a medium bowl or measuring cup, whisk together the oil, vinegar, brown sugar, mustard, and orange juice. Pour about ½ cup of the glaze ...

To say that Brussels sprouts are a controversial vegetable ... the bitterness of sprouts with a drizzle of honey or balsamic glaze; while 2020 MasterChef winner Thomas Frake favours a generous ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

This classic veggie side coated with a spiced butterscotch glaze ... add the Brussels back in. This is great served alongside a roast bird or ham in particular. Parboil 500g Brussels sprouts ...