Brussels sprouts are hands down my favorite vegetable - I already have three other recipes featuring them on the blog! But I think this bacon and hot honey Brussels sprout recipe might just be the ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

Ingredients Brussels sprouts Sea salt Black pepper Garlic powder Honey Olive oil Method Start ... share their thoughts on the Brussels sprouts recipe in the comments section.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are coated with a nice glaze. (If the glaze gets too sticky, add a couple of tablespoons of water.) ...

My usual go-to glaze is a mixture of mustard and balsamic vinegar plus maple syrup or honey. While roasting Brussels sprouts for dinner on a recent weeknight, I was feeling a bit lazy and didn’t ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...