When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and ...

If you have leftover corned beef and cabbage you might want to try out this quick and easy Corned Beef and Cabbage Soup! It’s a hearty and comforting soup that uses leftover corned beef and cabbage, ...

To secure the presidential nomination in 1960, JFK had to win over West Virginia voters. His triumphant run may have been ...

However, no baked potatoes or bananas. Day 4: Unlimited bananas, skimmed milk, and cabbage soup. Day 5: You can eat 10–20 ounces (280–567 grams) of beef, which you may substitute for chicken ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

Mix the cheeses together in a bowl. In a large saucepan, bring the stock to the boil, add the cabbage and cook for 5 minutes, then turn off the heat and set aside. Heat a little oil to a large ...

However, no baked potatoes or bananas. Day 4: Unlimited bananas, skimmed milk, and cabbage soup. Day 5: You can eat 10–20 ounces (280–567 grams) of beef, which you may substitute for chicken or fish.