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The Chef-Approved Method For Perfect Carne Asada Every Time
Right cut of meat, the right temperature, and right side. Carne asada really isn't more complicated ... being thicker than an ...
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What Is Carne Asada—and How Do You Make It At Home?
Much goes into making a good carne asada. You need to choose the right cut of beef, marinate it for several hours ... Pour the mixture over the meat and let it marinate in the refrigerator for up to ...