It’s a staple in Colombia, for example. The meat-based dish is made with beef that’s been thinly sliced, marinated for hours, and cooked on a grill. Carne asada is typically made with lean cuts of ...

Beef shanks are so full of cartilage that ... Similarly, skirt steak is great in tacos, where it's one of the classic cuts ...

It turns out, there is a pretty nice window of time where you have flexibility with marinating carne asada, but Lomonaco did have a clear cut-off. He told us "I like to marinate beef refrigerated ...

Unlike the typical flank, flap or skirt steak used for carne asada, Ta'Carbon uses Certified Angus Beef, specifically the Prime brand, known for its high quality. The restaurants feature Santa ...