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The Chef-Approved Method For Perfect Carne Asada Every Timeone taste of a perfectly charred slice of tender carne asada is enough to make you swear off all the fancy porterhouses and ...
Ideally made with beefy steak cuts like hanger, flank, or skirt and rubbed with a tangy marinade, carne asada's mix of meaty, smoky, and spicy is steak in its most explosively delicious form.
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