At high heat, your carne asada should be cooked in as little as five minutes with occasional turns for that even sear. But ...

Much goes into making a good carne asada. You need to choose the right cut of beef, marinate it for several hours, cook it on the grill, and slice it into thin strips. You can master the other steps, ...

From there, it isn't too complicated to cook your steak and get the perfect carne asada every time. Read the original article on Tasting Table.