chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).

The pork is marinated in a mixture of hoisin ... such as bao buns or stir-fries. The post 15 Chinese Recipes That Are Easier ...

This recipe is ... the homestyle dish that I ate at an upmarket restaurant in Hong Kong. The chefs there had hand-chopped the meat, which makes the texture so much better than pork that's ground ...

Pork lo mein is a Chinese American takeout staple ... Oftentimes the star of the dish, roast pork, has a beautiful reddish-brown crust. Recipe developer Leah Maroney's version of the dish achieves ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang ... However, when you cook the dishes using the recipes in this book, you will find the dishes ...

(Leave the cooking oil to cool. Strain it through a filter if you want to re-use it when cooking pork.) Put the sauce ingredients into a clean wok or frying pan. Bring the sauce to the boil and ...

Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or make your own sausages. FAQs about BBC Food ...

“I think my simple recipes can back that up,” he says ... Cut length in half. Cut pickled Chinese cabbage and pork belly slices into bite-size pieces. Mix Seasoning A. 2.