Cast iron is an excellent, durable cooking tool, but it requires proper care and cleaning techniques to maintain its nonstick ...

There's a common (incorrect) assumption that people regularly make about their enameled cast iron pans, and it can lead to ...

You can skip getting cast iron wet entirely if you have a barely soiled pan. Wipe well with a paper towel and reheat the ...

There are five common problems with vintage cast-iron cookware: crud, rust, cracks, pits and warpage ... isn’t going to sit as well on your cooktop.” “My first step in cleaning is always a lye bath,” ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking, now worse for wear. Some are rusted over, or too encrusted for anyone to make out their branding.

I sprinkle coarse salt over the bits of food that don’t want to come off. Then I take a damp sponge and rub it until the ...

There are few kitchen tools more all-purpose than a well-seasoned cast-iron skillet ... read up on the proper way to clean your skillet. A few people named this breakfast dish, which does seem ...