Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

Rather than tossing the sprouts in olive oil and spices before cooking ... while they're thawing in the oven or air fryer. Honey-balsamic air fryer Brussels sprouts features a sweet and savory ...

So, my recommendation for splendid sprouts is to cook them quick and avoid ... Remove from the oven add the reserved Brussels sprout leaves and toss to coat and wilt the leaves.

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

Erren Hart, a cook and founder of Erren ... The secret to making Brussels sprouts is to roast them on a high heat in the oven, as it causes the natural sugars in the vegetable to caramelise ...

This kale and brussels sprouts salad has a sweet, satisfying crunch from a Honeycrisp apple and a brightness from the lemon ...

One of the biggest debates facing the cooking community is whether you should roast halved Brussels sprouts face up or face ...

Instead of helping them to cook evenly, the cross can make the sprouts ... and bake in the oven for a luxurious gratin. Leftovers make delicious bubble and squeak. Mix the Brussels sprouts with ...