More: French onion soup is a comfort food classic: Here's Le Suprême's hearty recipe Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower ...

Packages of pre-marinated corned beef appear in grocery stores all over America in March -- one of the sure signs of spring and a nod to the Irish-American version of St. Patrick's Day celebrations.

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said.

Robert F. Kennedy Jr. took to Instagram to suggest that fast food restaurants in the United States should use beef tallow ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...