Elevate your St. Patrick’s Day celebration (or any day!) with this flavorful and foolproof roasted corned beef recipe that delivers an irresistibly tender and juicy main course. Don’t want all the ...

making them ideal for roasting to medium-rare. Conversely, corned beef typically relies on brisket, a cut known for its rich marbling and succulent texture. Brisket's higher fat content renders it ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.