Elevate your St. Patrick’s Day celebration (or any day!) with this flavorful and foolproof roasted corned beef recipe that delivers an irresistibly tender and juicy main course. Don’t want all the ...

making them ideal for roasting to medium-rare. Conversely, corned beef typically relies on brisket, a cut known for its rich marbling and succulent texture. Brisket's higher fat content renders it ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.