Coconut oil is widely available ... be used sparingly to make South Indian vegetable and fish curries, fried snacks and sweets, or poured into cooked Indian dishes for extra flavour, like a ...

South Indian food never lets us down, right ... gets its iconic flavour from mustard seeds and curry leaves. To get the best flavour, cook them in coconut oil. The temperature of the oil matters, so ...

Techniques like marinating and blooming whole spices in oil also ... The dish also highlights the more tropical influences in ...

The bright color and flavor of the cilantro coconut chutney brightens up the dish and ... 3 tablespoons oil in a large skillet over medium until shimmering. Add onion, and cook, stirring ...

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

Use light oils like sesame oil or olive oil for medium-heat cooking. They add a subtle flavour to your dishes without overpowering them. For baking, use neutral oils like refined coconut or grapeseed ...

We all know that coconut oil is a versatile ingredient that can be used in various recipes. Whether you are a health-conscious individual or love to cook, coconut oil is a must-have in your kitchen.

Coconut oil, rich in medium-chain triglycerides (MCTs), helps boost metabolism and digestion, making it effective for weight and fat loss. However, due to its high-calorie content, it should be ...