This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty ...

Add the corned beef and English mustard to taste ... but the yolk still runny. Serve the hash divided between serving plates with an egg on top and eat immediately. In May 2013 this recipe was ...

While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with ...

That's it. Make Corned Beef Hash even more delicious by topping the whole thing with a fried egg. The eggs are 100% optional, but the runny yolk of a fried poached egg is pretty great. Photo by ...

Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.