With their culinary skills, they cured it in salt and braised it to perfection, transforming the tough cut into melt-in-your-mouth corned beef. Those who know this keep a good corned beef and cabbage ...

Read more: 8 Absolute Best Cuts Of Meat To Deep Fry Despite the name, no maize is used in the production of corned beef. Rather this wet-cured (i.e. brined) beef derives its name from the sizable ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Most often I will do the shop, and I invariably find myself working my way through all corned beef cuts to find the largest available. As far as leftovers go, corned beef is my “go to” and if ...

Drain. Cool down with cold water. Pat dry with paper towels. Cut into small dice. Add to the corned beef and onion mixture. Continue cooking, stirring very often, for 15 minutes. Season with salt ...