When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

Meanwhile, very finely chop the cabbage (alternatively ... and swirl this red magic into the vibrant green soup. Serve with some rustic country bread. In September 2023, this recipe was costed ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...