About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...
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You can try homemade cheese, tandoori salmon and tikka masala at this Rexburg restaurantIt is served with rice and Bombay potatoes too. Jai even serves a crab masala. It’s jumbo lump crab meat in a creamed tomato-fenugreek sauce served with rice. A classic dish you can’t go wrong ...
3. Now add the marinated crab and continue cooking for 8 to 10 minutes. Next, add the wet xacuti masala and cook further. Add water if required and cook for an additional 10 minutes.
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