Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched ... In this dish, spaghetti is coated in a creamy sauce made of three types of cheese—parmesan, Swiss, and cream cheese—as ...

As long as the sauce is creamy and the top is crispy ... You will want butter, an onion, garlic, potatoes, cream, milk, Dijon mustard, smoked ham, Gruyère cheese, and salt and pepper. Preheat oven to ...

In a small pan, heat the marmalade, honey, mustard ... the sauce thickens before adding each new batch of milk - you should end up with a smooth sauce the consistency of double cream.

Feel free to use low carb tortillas or fat free cream cheese. The honey sweetens the ham mixture, but can be omitted as well. I like to keep the green onions for color and flavor. If you’re not a fan ...

Put all the sandwich filling ingredients (except the cream ... Add a shake of Tabasco sauce to the filling for an extra kick. You can also spread a little mustard on the other slice of bread ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... mustard and stir until the roux thickens. If it is too thick, use a little of the cooking water from the ...

Ultra rich, creamy, and cheesy, this traditional croque madame makes for the perfect elevated lunch or brunch entree.