Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the ...

Roasting Brussels sprouts brings out their natural sweetness and creates a deliciously crispy exterior. Simply preheat your ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...

They get nice and crispy when they're roasted ... Plate polenta and top with roasted brussels sprouts. Drizzle with syrupy balsamic vinegar. Notes: Syrupy balsamic is quite pricey, you can ...