3. Smash each fried plantain to a quarter-inch thickness with a tool called a tostonera . You can also use a mallet or the heel of your hand. 4. Soak the plantains in salty water for one minute ...

Throw some fried plantains on the side and you have a comforting and satisfying meal. Speaking of plantains, let’s not forget about tostones. These crispy, fried plantain slices are the ultimate ...