3. Smash each fried plantain to a quarter-inch thickness with a tool called a tostonera . You can also use a mallet or the heel of your hand. 4. Soak the plantains in salty water for one minute ...
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A taste of the tropics: Culinary delights of the Dominican RepublicThrow some fried plantains on the side and you have a comforting and satisfying meal. Speaking of plantains, let’s not forget about tostones. These crispy, fried plantain slices are the ultimate ...
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