Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone. On Wednesday, the fast food giant announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin ...

And, a Crunchwrap Supreme will remain my Taco Bell must-have until the end of time. Sure, I try new things when I hit the ...

Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program. Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian ...

A single Big Cheez-It Crunchwrap Supreme is good for 470 calories, 17 grams of fat, 6 grams of saturated fat, 20 milligrams ...

"You've never had Taco Bell?" I've heard this shocked response more times than I can count. I know Taco Bell has its ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...

Over the last eight months, the San Antonio chef has been hard at work in the Taco Bell test kitchen, creating her very own version of the Crunchwrap Supreme. Dobbertin's Taco Bell creation ...

A San Antonio chef is behind one of the newest Taco Bell recipes, but the Crunchwrap Supreme she created likely won't be available in the Alamo City anytime soon. In February, Taco Bell's new TBX ...