Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, ...

There’s no question we’ll keep finding really, really interesting biology in these vents. I can’t stress enough that this was ...

There is a pressing need for environmentally friendly meat production technologies to tackle the increasing global food ...

Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might ...

An international team of scientists (including experts from Harvard University) have described a carbon dioxide-hungry algae ...

Researchers from the US and Italy discovered a new cyanobacteria strain, 'Chonkus,' and highlighted its exceptional CO2-absorbing abilities.

A novel strain of cyanobacteria isolated from volcanic ocean vents that grows rapidly in the presence of carbon dioxide and ...

To coax their target cyanobacteria to grow, the researchers replicated the ... 3221 are cryopreserved and publicly available ...

Recently, there’s been a spike in the popularity of blue-green algae supplements due to the numerous health benefits they offer. These freshwater algae, rich in proteins, vitamins, and ...

They found that co-culturing cyanobacteria with the rat liver cells resulted in a 30% reduction of lactate and over 90% reduction of ammonia. Additionally, the nutrients produced by the ...

And the fact that cyanobacteria directly harvest carbon ... and publicly available for other researchers to use from the Culture Collection of Algae at the University of Texas, Austin.