Nothing ruins a curry like mushy potatoes. Elevate this beloved dish by choosing the right kind of spud, whether it's an ...

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

Japanese beef bowl chain Yoshinoya recently began offering a limited-time menu item called Beef Roka Curry (牛魯珈カレー ... because the staff there were masterful at serving the food quickly and clearing ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

While there are times I’m motivated to dedicate the time to making a slow-cooked curry, I turn to this easy Japanese beef curry on weeknights instead. Thanks to an ingredient shortcut and a package of ...

Plus, the curry paste freezes well for future dishes. This comforting dish combines chicken pot pie and Japanese curry. Store-bought Japanese curry mix flavors a silky, gravy-like sauce and a ...