This form of blue-green algae has evolved to survive coastal volcanic environments, where carbon dioxide is anything but ...

Cyanobacteria naturally exist in freshwater and marine regions but with the right conditions — warm temperatures and nutrients — can increase and form visible "blooms." Blooms can lead to ...

The quality of New York’s drinking water—and the complex system that delivers it to each New Yorker’s tap—has long been a ...

Despite that assessment shared by Amy Smagula, a limnologist and freshwater biologist with DES, and echoed by Laura Diemer, a certified lake manager who works with FB Environmental in Dover ...

We are analysing the patterns of functional and genetic diversity of lichenised fungi, algae and cyanobacteria in freshwater and coastal habitats across the world. We are focusing on the ecology, ...

Is the floating freshwater fern commonly called Carolina azolla the potential answer to global food insecurity or a possible threat to humanity? On the heels of a study published earlier this year on ...

Discover how the tiny water fern Azolla, free of harmful cyanotoxins, could become a sustainable solution to global food ...

Taranaki Regional Council found exposed mats of cyanobacteria in four rivers - the Manganui, Waingongoro, Kaupokonui and ...

Taranaki residents are urged to be cautious after potentially toxic cyanobacteria has been detected in four rivers. Taranaki ...

The New Hampshire Lake Lay Monitoring Program has fixed Lake Kanasatka's problem of high algae blooms of cyanobacteria.

cyanobacteria produces toxins that are poisonous to humans and other animals, especially when blooms corrupt freshwater supplies. These toxins are linked to ALS and Parkinson’s disease ...