This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

A vegan chocolate ... this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a baking sheet at the same time. For the icing, put ...

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards ... of the white chocolate and dark chocolate. Once melted and cooled ...