Cut the dark chocolate into pieces, put it in a bowl and melt it in ... Be careful not to over mix at this time otherwise the mousse will lose its volume. 8. Spoon this creamy chocolate mixture into ...

A smooth dark chocolate flavored mousse topped with an exotic and freshly made Amarula creme made with a South African liqueur. In a double boiler, melt the chocolate to a smooth consistency. Add ...

leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can swap in equal amounts in lieu of the dark chocolate. Top with fresh berries instead of whipped cream ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

This dreamy dessert combines the silky smooth creaminess of homemade dark chocolate mousse, a light and airy chocolate sponge base, and a rich dark chocolate ganache to make a cake that is the ...

For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water). Melt slowly and do not allow the chocolate ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Put all ingredients together in a pot and cook on medium heat until reduced by half. Put in blender and purée until smooth and thick. Cool down sauce.