Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Wondering how many meals you should eat in a day? Experts weigh in on meal frequency, portion control, and healthy eating ...

Beyond the glitz of homegrown cafes, continental restaurants and multinational chains lie entrenched and manufactured fears ...

The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

As India's small towns embrace dining out and diverse flavors, the country's food services market is projected to reach ₹9 ...

Since the last couple of years, FSSAI has embarked on a large-scale effort to transform the country's food system to ensure ...

Dublin, Nov. 07, 2024 (GLOBE NEWSWIRE) -- The "India Ready-To-Eat Food Market, By Region, Competition, Forecast and Opportunities, 2020-2030F" report has been added to ResearchAndMarkets.com's ...

Eating food at room temperature might be healthier than you think. It helps your body digest food easily and absorb nutrients better. Room-temperature food also prevents digestive problems.

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

The rise of nutrient-dense cuisine is reshaping how people approach food, prioritising health, sustainability, and mindful ...

Over 700 prominent food and lifestyle influencers, industry experts and culinary talents to connect, share ideas, and discuss ...