If you're having trouble keeping your homemade empanadas in tact, follow this expert advice from an executive chef. Here are ...

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The ingredients for empanada dough are very basic: flour, a bit of water, olive oil, and salt. The quantities will always ...

Owner of this business says she’s on a mission to show the richness and diversity of Latin American food, one empanada at a ...

The empanada is a dish of Spanish origin that has become a mainstay in many Latin American nations, from Mexico to Argentina. Argentinians take special pride in their empanadas with perhaps the most ...

Maria Empanada is nearly ready to open its East Colfax Avenue location, which has been in the works since 2022. Delays caused at first by COVID-19 and then a long waiting process for permits from ...

Four signature empanadas — the Jah Mama chicken, wagyu steak, Jah Mama mushroom and cheese — are joined on the menu by sides like fried plantains, a dessert sweet potato empanada, yellow rice ...

Among the nostalgic items are the Caramel Apple Empanada, first introduced in early 2000s and discontinued in 2019. The crispy dessert, filled with apple pieces and caramel creamy filling ...

Colombian-born Womack is a Ph.D. scientist-turned-entrepreneur. She’s the founder of MasPanadas, a frozen empanada brand that's distributed nationwide. The empanada is a popular comfort food ...