What does soup have to do with the origins of life ... Raise the heat to high, add the fish bones, and stir well for 3 to 4 minutes. Add the white wine and reduce an additional 3 to 4 minutes.

It’s great for soup as even the bones are full of richness. It’s not even essential to use fish flesh for this, though a cooked fillet chopped up for an embellishment is a nice touch. Prep time: 15 ...

or float them on top of the soup. This recipe requires fish bones and prawn shells. Next time you cook fish or prawns, collect the bones and shells and freeze until needed.

But soup shouldn’t just be regulated to sick days. In many cultures, bone broth—the byproduct of simmering chicken, beef or fish bones in water for an extended period with other ingredients ...

to extract as much flavour as possible from the fish bones and vegetables. Discard the solids. Rinse the pan and pour the soup mixture back into it, then heat through, seasoning to taste with the ...