Add the pounded garlic to the pan and cook for 2 minutes, stirring constantly before adding the remaining half teaspoon turmeric, chilli powder, ground coriander, garam masala and paprika.

Are you planning to host a gathering soon? Whether it's a formal dinner party, a festive celebration, or a laid-back ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

add the marinated fish to this masala. Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve ...

Add the strained tamarind water to the curry and allow it to cook for an additional 5 minutes. Finally, add the fish and green mangoes without stirring. You can baste the fish with the gravy.

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Rajesh Karkera presents his late mother Shobha Karkera's recipe for Baked Fish In Green Masala. "This is a simple yet satisfying baked fish recipe by my mom. Eating fish, especially in fried form ...

Let's make this delicious typical Swahili combo meal consisting of mpunga rice, mchuzi wa nazi and fried fish [Courtesy, Chef Ali Mandhry] Let's make this delicious typical Swahili combo meal ...

Watch and learn how to make Chettinad Fish Curry with our Chef Sneha Nair only on Get Curried.

Sprinkle over the turmeric and garam masala ... is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be ...