Season Well: Rub the corned beef brisket with your desired seasonings or the included ... and a light vinaigrette dressing provides a fresh and crisp contrast to the hearty corned beef. Beer: Pair ...

Remove from the oven and place on a serving platter along with the cooked carrots and cabbage. Sprinkle the corned beef brisket with chopped fresh parsley. Serve with Parsley Buttered Potatoes.

Corned beef can be very salty due to the curing process for preserving the meat. Some people wash corned beef before cooking, ...

Rinse the corned beef and place beef brisket in pressure cooker. Add all other ingredients, making sure the water just covers the surface of the meat. Cover and lock lid and bring to boil.

Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most of us really look forward to ...