Note: Be really careful not to overcook or you will lose the fresh taste and bright green colour. Add a little extra stock if the soup is too thick. Heat the chicken stock. Cut the bacon into very ...

A can of green peas is all you need ... A chilly day is an ideal time for a warming soup. If time isn't on your side for extensive cooking, experiment with this pea soup recipe.

This vibrant and green pea and kale soup is ideal for cold weather and makes for an easy dinner that goes well with roasted ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish ... you could most certainly use fresh. Bring chicken stock to the boil and add the peas ...

5. To serve: Pour the soup into deep bowls, drizzle with sour cream or olive oil, sprinkle with peas, and garnish with fresh mint leaves. * You can use dried peas flavored with wasabi instead of ...

Whizz in a food processor or use a stick blender until you have a smooth green soup. Serve into bowls with plenty of fresh horseradish grated over. Melt the butter in a wide saucepan, add the ...

To shell a pea gently ... rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ...

Select fresh peas with bright green pods that are firm and plump ... When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.

This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta ... This vibrant and wholesome soup recipe helps support your well-being. It’s packed with ...